Dinner Menu
dinner
$8
marinated gordal olives
citrus, fennel pollen
$8
$18
scallop crudo*
hokkaido scallops*, endive, coconut, lime, cilantro
$18
$6
italian anchovies
parsley, lemon, silk chili
$6
$10
chips
ruffles, french onion dip, crispy shallot, chives
$10
$12
/
$22
cheese plate
veigadarte (goat) apricot jam, marcona almonds, etxegarai (sheep) quince, walnut
$12
/
$22
$7
slab bread
balsamic & evoo or french cultured butter
both +2 / bastion gluten free bread option available +2
both +2 / bastion gluten free bread option available +2
$7
$17
burrata
fennel, herbs, evoo
$17
$14
butter lettuce
tarragon, dill, radishes
$14
$15
celery salad
parmesan, walnuts, parsley, vinegars and oils
$15
$7
pizzetta
tomato, oregano, chili flake, anchovy
$7
$17
steak tartare*
l’estratto tomato, fried garlic, chives, urfa, aioli*, crostini, endive
$17
$18
very special butter beans
zucchini, herbs, onion, aioli*
add tuna confit+7
add tuna confit+7
$18
$21
brujula portugese fried sardines in sauce
cultured butter, herbs, capers, lemon, crackers
$21
$7
old fashioned wiener
sweet onion, sauerkraut, mustard, chives
$7
dessert
$11
fiore di latte gelato
almond praline
$11
$9
blackberry torte
yogurt whip
$9
