cocktails of today... $15 lavender gimlet vodka, lavender, lime, lemon, up with an olive garnish $15 $15 full sails rums, jupiter grape, housemade falernum, lime, up $15 $15 pandan daiquiri rum, pandan, lime, lemon, up $15 $15 brothers keeper bourbon, dark rum, averna, sweet vermouth, chocolate and angostura bitters, up $15 $15 gin gin fizz gin, calpico, lemon, sugar, soda, rosewater, up $15 $15 tiger porch tequila, tamarind, lime, salt, rocks sub mezcal +1 $15 $15 two headed dog bourbon, fernet, guava, lemon, rocks $15 $15 cucumber basil gin and tonic cucumber infused gin, basil, lime, tonic, rocks $15 ...or of yesterday. $15 three dots & a dash rums, falernum, allspice dram, honey, lime, dry curaçao, bitters, rocks donn beach, world war II $15 $15 french 75 gin, lemon, sugar, sparkling wine, up william j. tarling, savoy cocktail book, 1930 $15 $15 vermouth preparado cocchi di torino, gin, campari, anchovy stuffed olive, rocks pedro chicote, the american bar, 1927 $15 $15 batanga tequila, lime, mexican coke, salt rim don javier delgado corona, cantina la capilla, 1950’s $15 $15 cherry bounce bourbons, lemon, brandied cherry syrup, sparkling wine, up colonial america, 1700’s $15 $15 bee’s knees gin, honey, lemon, up frank meier, the artistry of mixing drinks, 1937 $15 $15 new york sour bourbon, cointreau, lemon, red wine float, rocks jerry thomas, how to mix drinks the bon-vivant’s companion, 1862 $15 More Menus:beer, vermouth & ciderwine & sakenon-alcoholic Make a Reservation Book Now Book Now
